Posts Tagged ‘restaurants’

News: I’m going to be blogging once a week!

December 31, 2010

Hello!

Image source: flickr.com/photos/fil/

Image source: flickr.com/photos/fil/

Because I’ve been so super slack at posting on this blog in the last half of 2010 I’ve decided to sign up to be part of WordPress’ PostAWeek 2011 challenge. Yes, they sent me an email and I spontaneously decided to join in.

I think it’s a really great way to inspire me to post regularly on all the little things I make and buy and all the restaurants and places of interest I stumble across during my time in Taiwan with, of course, a focus on what’s going on here in Taichung.

Oh, and I’ll be posting more on contemporary art in Taiwan. I’ll talk about the interviews I undertake and the galleries I visit. And about my job with Art Radar Asia. And…

If you want to join in, too, then here’s the instructions as written by WordPress. They’re running a post-daily challenge, too.

How to Join:

Signing up is simple – do the following:

  1. Post on your blog, right now, that you’re participating
  2. (You can grab a sample post from dailypost.wordpress.com)
  3. Use the tag postaday2011 or postaweek2011 in your posts (tips on tagging here)
  4. Go to dailypost.wordpress.com
  5. Subscribe to dailypost.wordpress.com– you’ll get reminders and inspirations every day to help you bring your full potential to your WordPress blog!

So, stay tuned for heaps more content from this little blog. And happy New Year!

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finds: new taichung food and art places | part one: elephant

August 8, 2010

In three parts, I will post a feast of images from two of my current favourite places in Taichung. I’ve taken photos inside an old covered market that has been converted into artist spaces and shops, all independently run, and inside Elephant, an awesome teensy restauant with probably the best (and cheapest) Western-style food in Taichung.

UPDATE | 27 February 2013 This restaurant has moved to a new location. It’s now two stories high(!), but thankfully still has the same great food and hole-in-wall atmosphere. You can find more information, including an address, on their Facebook page.

Elephant has everything from risottos to pastas (including a lot of vegetarian fare) to chips with gravy and cheese to fish and chips (yes!). I finally took J there after “discovering” it with a friend last week. Actually, the restaurant has been around since 1999 so it’s certainly not new to Taichung. However, it’s managed to stay relevant with simple architecture and stunningly cheap and tasty food. All pastas are between NT$80-$100, fish and chips are NT$130, you can get a vege, chicken or lamb kebab for only NT$80-$90, the chips with gravy and cheese are NT$100 and they have beer and a variety of soft drinks to wash it all down.

Elephant, near the corner of ZhongMing South and TaiZhongGang roads.

Elephant, near the corner of ZhongMing South and TaiZhongGang roads.

Chips with cheese and gravy, my newest obsession and only NT$100.

Chips with cheese and gravy, my newest obsession and only NT$100.

Lamb kebab, packed with shredded lamb and tons of veg. Only NT$90.

Lamb kebab, packed with shredded lamb and tons of veg. Only NT$90.

Elephant. The menu.

Elephant. The menu.

Inside Elephant.

Inside Elephant.

Elephant. Wall adornment.

Elephant. Wall adornment.

Elephant. Street-side signage.

Elephant. Street-side signage.

Address: 9-1, ZhongMing S Road, Taichung City.

Read part two of this series
Read part three of this series

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write up: kiwi kafe is choice

May 3, 2010

I was skeptical when I read about Kiwi Kafe and Angel’s Kitchen. Skeptical because I didn’t believe it could really feel Kiwi.

Long ago, once upon a 2009 Christmas, I gave Jonny a hand-made gift voucher with which I promised to take him to Angel’s Kitchen, the fine dining half of the two restaurants.

So, we went on Saturday night. You have to book in advance and decide what kind of main you would like. Then the rest of the meal is tailored to your preferences. Angel, the chief and owner, hand-designs the menu which you can take home as a souvenir.

The entrees included homemade bread and dips, a seafood chowder and a seafood salad with fresh fruit and a huge, top quality scallop.

I had a main of dukkah coated NZ lamb while my boyfriend had the white fish. The lamb was amazingly tender, but the fish was a little dry on the outside.

For desert, we were treated to a richly chocolate slice of cake and a hand constructed almond wafer with apricot Haagen Dazs ice cream.

We were nearly the only ones in the tiny upstairs seating area. The service was wonderful; our waiter was warm and attentive, answering our questions about the food, although he was a little nervous about having to speak English.

We meet with owner, Angel, after our meal and had a good chat. She spent 15 years in Chirstchurch, in the South Island of New Zealand, where she studied cookery, and was more than thrilled to meet some fellow Kiwis. It’s obvious she misses the place.

Altogether, the meal cost us NT$2,200. Not bad for such high quality food coupled with a jovial and relaxed atmosphere. Dining at Angel’s Kitchen is by phone appointment only.

And, just to make it even more special, my boyfriend of eight years surprised me with a proposal. Yes, I’m engaged. Ah! He presented me with a ring taken from a key ring. A friend in Australia, who works for this art gallery, will get a ring designed for us. I am a very lucky lady.

The downstairs Kiwi Kafe is open during the day, for breakfast, lunch and snacks. It has been decorated by the owner and is immactulate. Much of her produce comes from New Zealand and her paninis are only just over NT$70. You can visit every day of the week bar Thursday.

And yes, it really, really feels Kiwi. In fact, it made me more than a little homesick.

Kiwi Kafe and Angel’s Kitchen
Taichung: 471 XingAn Road, Section 2 (興安路2段471號)
(04) 2243-7171

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Copyright © 2010. This website is for personal non-commercial use only. All written work and imagery copyright to jar of buttons unless otherwise stated.